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plan and implement a building and construction planning process CPCCBC6014 Apply structural principles to the construction of large
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
procedures and programs If you require RPL Kits with comprehensive benchmarking
Units of competency AHCIRG442 Supervise irrigation system installation AHCSOL401 Sample soils and interpret results AHCIRG439 Interpret and apply irrigation designs AHCWRK405 Implement and monitor environmentally sustainable work practices AHCIRG435 Determine hydraulic parameters for an irrigation system * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units AHCPCM201 Recognise plants AHCPMG201 Treat weeds AHCPMG202 Treat plant pests
SCORM Compliant Package-AURLTD109 Diagnose complex faults in light vehicle steering and suspension systems SHB plan and implement a building* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 41.00
US$ 112.50
US$ 39.00
US$ 19.95
US$ 19.95